If May felt like a sprint, June is the full-on marathon—and I’m running it in five different pairs of shoes

It’s been almost a year and a half since we opened the doors to our first Ghost Taco location, and somehow, it feels like no time at all and a lifetime at the same time

What began as a backup plan has become my life’s passion and I thoroughly enjoy sharing the stories, experiences, successes, and difficult lessons I’ve learned along the way to help others in their growth and success, not only to business owners, but to the next generation.

As September ends, I’ve had time to reflect on the unique challenges and opportunities that come with operating in a food hall compared to a traditional brick-and-mortar restaurant.

There is a common belief that to start your own performing arts business, you need to have a performing arts background.

As the dust settles from the initial excitement and challenges of opening Ghost Taco, it’s important to reflect on the progress made and the lessons learned.

When first opening the doors to the restaurant, there was a whirlwind of emotions. Initially, there was a surge of nervous energy mixed with anticipation.

Timing and a great concept are what drew me in to partner with Ghost Taco before they even opened their first brick & mortar! As a pop-up during Covid,.