The future of dining: Creating emotional connections with AI personalization that feels human, powered by AI

The future of dining: Creating emotional connections with AI personalization that feels human, powered by AI

Jamil Bhuya
Nov 20 '24
In the world of restaurants, where meals are more than just food—they’re experiences—creating emotional connections with customers is the secret sauce to long-term loyalty.
The time has come for staff to unleash ChatGPT 

The time has come for staff to unleash ChatGPT 

Antonio Hondo Parente
Nov 15 '24
In ChatGPT franchises now have a secret weapon in their arsenals. What can this mean for them? Antonio Hondo explains
Fully automated franchise burgers and pizza: The future of fast food?

Fully automated franchise burgers and pizza: The future of fast food?

Antonio Hondo Parente
Oct 15 '24
The idea of robots flipping burgers and assembling pizzas seems like something straight out of a sci-fi movie
Supercharging your marketing with AI

Supercharging your marketing with AI

Antonio Hondo Parente
Oct 10 '24
The emergence of AI assistants such as ChatGPT  is changing the marketing landscape permanently. What does this mean for you?
What is a CRM system?

What is a CRM system?

Mark Scott
Oct 1 '24
The title of this article is the ideal way to begin, so what is it?  Many readers will know exactly what it stands for but just in case it’s a new phrase to you, CRM stands for Customer Relationship Management.  The term was first used in the 1970s and popularized in the late 1990s. 
Elevate your franchise brand: Balancing A.I. and personalized review responses to boost customer loyalty and reputation

Elevate your franchise brand:

Sebastian Aguirre
Sep 16 '24
Balancing A.I. and personalized review responses to boost customer loyalty and reputation
Don't get left behind: The AI revolution in restaurant marketing

Don’t get left behind: The AI revolution in restaurant marketing

Jamil Bhuya
Aug 2 '24
Artificial intelligence (AI) is no longer just a buzzword or a futuristic concept; it’s here, and it’s changing the way we do business in the restaurant world.