As September ends, I’ve had time to reflect on the unique challenges and opportunities that come with operating in a food hall compared to a traditional brick-and-mortar restaurant.

There is a common belief that to start your own performing arts business, you need to have a performing arts background.

As the dust settles from the initial excitement and challenges of opening Ghost Taco, it’s important to reflect on the progress made and the lessons learned.

When first opening the doors to the restaurant, there was a whirlwind of emotions. Initially, there was a surge of nervous energy mixed with anticipation.

Timing and a great concept are what drew me in to partner with Ghost Taco before they even opened their first brick & mortar! As a pop-up during Covid,.