What does winning the Canadian Franchising Association’s Awards of Excellence top honour at the annual National Convention tell us about the health of a franchise system?

Walk into almost any franchise conference this year and you’ll hear the same word repeated like a mantra: automation. AI-driven scheduling, chatbot customer service, algorithmic site selection, predictive inventory

MTY Group’s Mack Taylor explains how MR.SUB is modernizing a Canadian original while keeping franchisee success at the center of its growth strategy…

Sabai Thai Spa owner Nuttha Goutier, is building a Canadian wellness franchise without compromising the culture that first made the business successful…

Canada’s resale market is forecast to shrink this year. The country’s largest private sale network is doing the opposite, and it has just opened its model to a new kind of franchisee

Just Cuts Global COO David Mathie, explains how the success of the Canadian launch of the hair Salon franchise depends on systems, local relationships, and getting the fundamentals right before scaling…

When evaluating a franchise opportunity, the most important investment isn’t the concept – it’s the franchisor behind it and the partnership they create

Every day, millions of sites are cleaned after hours, out of sight, and often with limited supervision. A checklist may say the work was completed

Leadership, operational excellence and community involvement remain essential, but today’s highest-performing franchisees are also embracing adaptability, team culture and local marketing to drive sustainable growth

You are simultaneously growing a brand, supporting a network of independent business owners, protecting standards, driving unit-level economics and growing the franchise network

Filipino fast-food chain to roll-out 16 restaurants across British Columbia over the next five years. Initiative comes after separate commitment for 10 outlets in the Edmonton market

Samantha Buckley reflects on opening Ghost Taco’s third location, scaling the brand, and a new partnership with Happy Belly Food Group