Founded in 2009 by Ryan Smolkin, Smoke’s Poutinerie started with a mission to transform poutine – the traditional Canadian dish of fries, cheese curds, and gravy – into something much bigger. Today, it has ambitions to become a global brand that combines food and entertainment, offering an experience that extends far beyond its menu.
The brand is synonymous with its bold 1980s Canadiana theme, featuring plaid lumberjack décor and glam rock music.
But the real star is its expansive menu, with more than 40 varieties of poutine. It’s the combination of creativity, culture, and business savvy that has positioned Smoke’s as a disruptor in the fast-food landscape and a compelling opportunity for franchisees.
INGREDIENTS FOR SUCCESS
THE BRAND – Internationally recognized Brand with a massive following of devoted young Fans.
WINNING SYSTEM – An Award-winning system with accolades for Growth, Marketing, Branding, Operations, and Franchising.
REVENUE STREAMS – Multiple revenue streams are available with strong results in In-store, Delivery, Catering, and Mobile.
ROCK STAR TRAINING – Initial and ongoing training through our Training Centre and our cutting-edge training application.
ONGOING SUPPORT – A passionate team always working to build our Rock-Star Brand. Innovative support in all areas of our business..
MARKETING & PROMOTION – A mix of international PR, Disruptor Style Events and Social Media…. We promote where our target demographic play.
GLOBAL DOMINATION – Strong initial Brand base in Canada, now expanding all over the World.
MARKET LEADER – The World’s LARGEST & ORIGINAL Poutinerie.
AWESOME CULTURE – Known by our edgy Culture, we live our Vision and Values.
