The Story of Pizza Salvatoré
The story of Pizza Salvatoré begins in 1964, when Salvatore Abbatiello, a young Italian immigrant who arrived in Canada after World War II, and Angèle Fecteau opened a restaurant in the heart of Saint-Georges. Salvatore settled in the region after marrying Angèle, residing in Saint-Odilon-de-Cranbourne, Quebec. Together, they introduced pizza to the Beauce community, marking the start of a brand-new culinary adventure in that region.
The first restaurant, located on 2nd Avenue, quickly became a city landmark. The couple’s five children—one daughter and four sons—literally grew up above the restaurant, living on the upper floor. From an early age, they participated in the various day-to-day operations, learning the ropes of the business firsthand.
Under the leadership of Guillaume Abbatiello, a member of the second generation, the company began to expand. After ending his hockey career in 1982, Guillaume took over the family restaurant and, in 1986, decided to broaden the company’s horizons by launching the first franchises—an innovative step at the time in Quebec.
Pizza Salvatoré’s growth continued with the opening of several restaurants, notably in Quebec City. Within about ten years, the company became the largest pizza delivery chain in the province.
Transition to the third generation marked a new era. Guillaume’s children, all of whom had worked in the restaurants from a young age, took over the business in 2018. Aged 21 to 28, Katarina, Frédéric, Sébastien, Élisabeth, and Guillaume Jr breathed new life into the brand, revamped its image, and planned ambitious expansion projects. Their efforts paid off, enabling Pizza Salvatoré to grow rapidly and adapt to new trends, particularly through the use of social media.
In September 2024, Pizza Salvatoré celebrated the opening of its 100th franchise, a major milestone in the chain’s rapid expansion. This achievement was the result of a tailor-made franchising program combined with a proven business model that allows a new restaurant to open every two weeks. By January 2025, the franchise network boasted 105 restaurants across four Canadian provinces: Quebec, New Brunswick, Ontario, and Nova Scotia. This dynamic growth led the five Abbatiello siblings to found the family holding company, Groupe Abbatiello, in June 2024.
Elements That Set Pizza Salvatoré Apart in the Fast-Food Industry
The Highest Average Sales per Restaurant in Canada
Pizza Salvatoré stands out by posting average sales figures 50% higher than those of pizzerias operated by other major national chains.
A Franchising Program with Comprehensive Support
The company provides operational, marketing, and training support at every stage, from the opening of the franchise to its continued success.
A Service Center of 150 Professionals and Technicians
These teams, spread across 16 departments, ensure seamless operations: training, signage and hiring programs, VIP customer complaint management, restaurant supply, call center management for orders, as well as impactful marketing through provincial campaigns and local initiatives.
A Deep Community Commitment
Founded in 1964, Pizza Salvatoré now has more than 100 locations across four Canadian provinces and enjoys a solid reputation. It is actively involved in each community where it operates, supporting local initiatives and giving back to community organizations at every restaurant opening and during the annual Salvatoré Appreciation Day. On that day, 100% of the pizza sales are redistributed: 50% as bonuses to team members and 50% in the form of large pizzas offered to a community organization chosen by the franchisees.
An Integrated Delivery Service
The company manages its own delivery fleet, providing full control of the customer experience from order to delivery, ensuring freshness and quality at every step.
Signature Specialties That Have Made Pizza Salvatoré Famous
Pizza Salvatoré specializes in delivering pizzas and poutines. Its primary goal is to offer the best possible pizzas and poutines, delivered at lightning speed. The chain is particularly renowned for:
Its Mozzarella-Stuffed Crust Pizzas
A gourmet signature that delights fans of generous dough and melting cheese.
Its Decadent Poutines
Made with never-frozen fries sourced from local and regional farms, as well as fresh cheese curds delivered daily. This meticulous selection of ingredients guarantees an authentic taste and unrivaled freshness.
Groupe Abbatiello and Its Ambitions
Groupe Abbatiello aims to grow through acquiring high-potential, complementary restaurant chains and launching new banners, with the goal of managing 500 restaurants under various brands across Canada by December 2029. Recognized for its exceptional customer satisfaction rate and for achieving some of the highest average sales among national chains, the group has established itself as a major player in the restaurant sector.
Always striving for innovation, Pizza Salvatoré has developed its own online ordering app, allowing customers to track their orders in real time, from the kitchen to delivery. This advanced technology enhances operational efficiency and elevates the customer experience.
The group’s portfolio includes several well-known brands. In addition to Pizza Salvatoré—founded in 1964 and taken over by the Abbatiello siblings in 2018—Groupe Abbatiello also owns Topla!, Crèmerie Chez Mamie, and Jack le Coq. Each of these brands helps diversify the group’s offerings and strengthen its position in the Canadian market.
Available Territories: More than 200 available sites across Ontario and the Maritimes