The Golden Opportunity
The story of this beloved global brand began in the 1950s when the McDonald brothers met a visionary salesman named Ray Kroc. This partnership would lay the groundwork for a global phenomenon that we know and love.
Building from its success in the U.S., McDonald’s opened its first Canadian restaurant in Richmond, British Columbia, in 1967. Today, McDonald’s Restaurants of Canada Limited is an integral part of the Canadian landscape, serving over one million guests daily. With nearly 100,000 employees across the country, more than 90 percent of McDonald’s 1,400 Canadian restaurants are locally owned and operated by independent franchisees.
McDonald’s Canada and its independent franchisees remain committed to serving their guests, employees, and communities where they operate from coast to coast to coast. This means feeding and fostering their communities by supporting programs and initiatives that assist Canadian families in need, reducing food insecurity, and providing aid during crises.
Franchising with McDonald’s
McDonald’s franchising system is built on the premise that the company’s success is directly tied to the success of its franchisees. The growth of franchisees equates to the growth of McDonald’s, highlighting the great potential within the company. McDonald’s believes in fostering a partnering relationship with its franchisees, suppliers, and employees.
Through world-class training, service, and a support system perfected over many years, McDonald’s believes in fostering the success of each and every franchise. The growth of individual franchisees directly contributes to McDonald’s overall success, as the company can only be as successful as its individual franchisees.
Testimonials
McDonald’s franchising program is truly unique. Most franchisees join the system by purchasing existing restaurants. Due to the varying opportunities available, the cost of the business can vary significantly. To qualify financially, a minimum of $1M in non-borrowed funds is required.
Training, which can take from nine months to two years, is completed before the restaurant offer and purchase, ensuring future franchisees are well-prepared. This means they will be ready to become franchisees in advance of their investment. Upon successful completion of training, opportunities are presented as they become available, with new franchisees relocating to the community where the opportunity is.