In 2021, they took that idea to Blue Mountain Resort in Ontario, opening the first Cheezed location in the heart of the village. From the very beginning, the concept found instant success—tourists and locals alike were drawn to the bold flavors and creative twists on the classic grilled cheese sandwich.
The founders’ backgrounds were far from typical for the restaurant world. Combining entrepreneurial experience with a flair for branding and operations, they designed Cheezed from day one to be different: a restaurant that could scale quickly and operate smoothly without requiring highly trained or specialized staff. Every detail, from the kitchen workflow to the menu, was built for efficiency and consistency, making it simple for future franchisees to replicate the experience, regardless of location.
Guests enter a space inspired by alpine chalets, where warm wood tones and bold graphic elements create an inviting, playful atmosphere. The menu reflects the same creativity—signature, Chef Inspired Grilled Cheeses— all made fresh to order, delivering fresh comfort food elevated to a new level.
By combining a memorable environment, high-quality food, and an easily scalable model, Cheezed has carved out a distinct place in the fast-casual landscape, turning a simple sandwich into a brand story that continues to grow.