From its beginnings, the brand focused on creating welcoming restaurants where quality food, generous portions, and a lively atmosphere come together to bring people closer around the table.
Built on the belief that a meal should be both comforting and festive, Allô mon Coco developed a menu that blends classic breakfast favourites with creative and indulgent dishes served throughout the day. From early morning breakfasts to satisfying lunch options, the offering is designed to appeal to a wide range of guests, from families and groups of friends to individuals seeking a warm and enjoyable dining experience. A defining element of the brand is the generosity of its plates, with abundant portions designed to satisfy, delight, and reflect a true sense of hospitality. This commitment to generous servings reinforces the brand’s promise of value without compromising quality.
What truly sets Allô mon Coco apart is its strong sense of conviviality. Each restaurant is designed to feel vibrant, colourful, and inviting, creating an atmosphere that encourages connection and shared moments. Friendly, attentive service further enhances the feeling of being welcomed like family, making the brand a natural choice for everyday meals and special occasions alike.
Today, Allô mon Coco operates 48 locations across Quebec and Ontario and continues to grow. Driven by a clear vision, the brand is actively pursuing expansion across Canada, with the goal of becoming the country’s must-visit brunch destination, where families and friends gather to enjoy generous dishes in a festive and warm atmosphere.
History
Allô mon Coco was founded in Quebec with the ambition of redefining the breakfast and lunch experience by transforming brunch into a true moment of celebration. From its early beginnings, the brand focused on creating welcoming restaurants where quality food, generous portions, and a festive yet comforting atmosphere come together to bring people closer around the table. Inspired by Montreal’s vibrant brunch culture, Allô mon Coco quickly gained popularity for its colourful personality, consistent quality, and strong sense of hospitality. Today, the brand operates 48 locations across Quebec and Ontario and continues to expand, with a clear objective of growing nationwide and becoming Canada’s must-visit brunch destination.
What Sets Allô mon Coco Apart
What sets Allô mon Coco apart in the restaurant industry is its ability to combine generous cuisine with a truly festive brunch experience. The brand is known for the generosity of its plates, offering abundant and satisfying portions that reflect a genuine sense of hospitality and exceptional value. These generous portions and approachable menu make Allô mon Coco a preferred destination for families, where guests of all ages can enjoy a satisfying and welcoming brunch experience together. Its menu blends classic breakfast favourites with creative and indulgent dishes served from early morning through lunch, appealing to a wide and loyal customer base. Beyond the food, Allô mon Coco stands out with its lively atmosphere and alcohol menu, featuring a variety of signature, house-made mimosa creations that elevate the brunch experience and encourage celebration. This combination of generous portions, a vibrant ambiance, and distinctive beverage offerings creates a warm, joyful destination that clearly differentiates Allô mon Coco from traditional breakfast and brunch concepts.
Why Choose Allô mon Coco
Allô mon Coco represents one of the best foodservice franchise opportunities for entrepreneurs seeking to balance business success with quality of life. The operating hours—early morning to mid-afternoon—allow franchisees to maintain a healthy work-life balance, leaving evenings free for family and personal time. This model makes it possible to merge family life and professional ambitions without sacrificing either. Franchisees also benefit from a proven business model, strong brand recognition, operational support, and marketing expertise, making Allô mon Coco an accessible and rewarding investment.
Community Involvement
Allô mon Coco plays an active role in each community it serves. Franchisees are encouraged to engage locally through community initiatives, partnerships, sponsorships, and local marketing opportunities. These efforts are supported by a dedicated marketing team that provides guidance and tools to help each location flourish within its market. On a national level, the brand is deeply committed to charitable initiatives, including its support of breast cancer foundations. Over the past two years, Allô mon Coco has raised more than $65,000 in support of breast cancer causes, reinforcing its commitment to making a positive impact beyond the restaurant walls.
Testimonials
“We want to express our heartfelt gratitude to the Allô mon Coco team, whose dedication and camaraderie have truly been exceptional. Working with them every day is a rewarding and inspiring experience. Their ability to collaborate, overcome challenges, and celebrate successes together is the true strength of the team. Each team member brings unique and valuable qualities, and their dedication creates a positive and motivating work environment. We are proud to be part of this dynamic community and are confident that we will continue to reach new heights together. Thank you for your passion and support!” – François and Serge from Allô mon Coco Fabreville and McGill
“We’d like to take a moment to sincerely thank the entire Allô mon Coco head office team. Richard and I are truly grateful to work alongside such passionate, dedicated, and hardworking individuals. It is a genuine pleasure collaborating with all of you. The growth and evolution of your team are clear reflections of your unwavering commitment to excellence. Thank you for your continued support and guidance. In a world where things change quickly, your team’s dedication, vision, and relentless drive to stay ahead of the curve are truly inspiring. As proud members of the Allô mon Coco family, we want to express our deep appreciation for your ongoing collaboration and leadership. We feel both valued and heard, and we’re especially thankful for the opportunity to contribute to the future of our company through our participation in meetings and committees.” – Chris and Richard from Allô mon Coco Marché Central