Founded in 2016, the brand was created to fill a clear gap in the market: a Tex-Mex concept that takes flavour and preparation seriously while operating with the speed, consistency, and control required to scale.
From its earliest locations, Guac was designed as an everyday premium option. Not trend-driven. Not novelty-led. A focused menu, intentional preparation, and a repeatable operating model form the backbone of the brand. Today, Guac Mexi Grill operates more than 55 locations across Canada, serving guests across lunch, dinner, with strong repeat visitation.
What Makes Guac Different
Guac is built on the belief that bold flavour must be created in-house. Sauces, salsas, and proteins are prepared on site through controlled, repeatable processes designed to deliver smoke, spice, and depth without shortcuts. The menu is intentionally tight, allowing teams to execute at a high level while maintaining speed and consistency.
The experience is modern and elevated without sacrificing efficiency. Ordering is clear. Service is fast. Food is built with intention. The result is a premium fast-casual experience that performs consistently across dayparts and channels.
Guac occupies a distinct position in the category: above price-driven Tex-Mex quick service and separate from full-service dining models that introduce friction and complexity. This position supports steady demand from professionals, students, families, and delivery-first guests who want more than basic fast food without sacrificing time or value.
A Franchise Model Built to Scale
Guac Mexi Grill has been engineered for scalability from day one. Locations typically range from 1,000 to 1,800 square feet, with no drive-thru requirement and efficient, flexible layouts that work across a variety of real estate types. Average build-out timelines are streamlined, and the operating model supports strong throughput during peak periods.
Franchise partners benefit from a structured training program, hands-on opening support, and ongoing operational and marketing support. From site selection and store design to pre-opening marketing and post-launch optimization, franchisees are supported at every stage of the journey. Ongoing audits and performance standards ensure brand consistency while protecting long-term value for both operators and the system.
Who This Opportunity Is For
The Guac Mexi Grill franchise opportunity is well-suited for owner-operators and multi-unit developers seeking a proven, disciplined brand with room to grow. Whether entering franchising for the first time or expanding an existing portfolio, partners gain access to a system built on clarity, consistency, and long-term performance.
With a strong Canadian foundation and a clear path for continued expansion, Guac Mexi Grill offers a franchise opportunity rooted in flavour, craft, and operational confidence.
Bold Flavour Starts Here.
Testimonials
What stood out to me about Guac was the commitment to quality ingredients, customizable meals, and an overall brand experience that appeals to today’s health-conscious and convenience-focused customers. As a franchisee, I wanted the support of a proven system, but also the flexibility to bring a local touch to my community. Guac Mexi Grill provided the perfect balance of brand strength, operational guidance, and growth potential, making it a smart and exciting business decision for me. – Franchise Owner
Overall, franchising has helped me grow not just professionally, but personally, by turning my passion for business and hospitality into something tangible and successful. I’ve gained greater control over my time, built valuable leadership skills, and developed a deeper understanding of operations, marketing, and customer service. It’s also been incredibly rewarding to create jobs in my community and see the positive response from customers who appreciate quality food and fast service. – Franchise Owner
Franchising with Guac Mexi Grill has been a life-changing experience. It gave me the opportunity to run my own business with the support of a proven system and a brand I truly believe in. I’ve grown both personally and professionally, built strong community connections, and found real fulfillment in serving food I’m proud of. It’s not just a business it’s a purpose-driven journey. – Franchise Owner