Picture this: a brand that’s exploding with growth, serving up high quality steaks, ribs that fall off the bone, and ice-cold brews at prices folks can’t resist. We’re talking food the way it oughta be – simple, hearty, top-notch ingredients grilled to perfection and priced the way it used to be!
Franchisees hit the ground running with our lean royalty fee starting at 3.75%, one of the lowest around, keeping more cash in your pocket from day one. Startup costs stay reasonable, starting around $375K-$700K depending on the spot, with full support from site selection to grand opening. Head office’s battle-tested team handles the heavy lifting: comprehensive training that turns rookies into roadhouse pros, marketing firepower via campaigns and social blitzes tailored for everyone looking for a place to eat.
What sets Chuck’s apart? That unbeatable vibe. Laid-back bars buzzing with sports fans, families chowing down on half-price apps after 9 PM, or crews pre-gaming weekends with $4 drafts. No gimmicks, just real value that hooks repeat crowds aged 22-65, from blue-collar crews to suburban squads. Owners rave about the community pull: it’s not just a restaurant, it’s the local hangout building loyalty within Canadian communities.
Dive into the Chuck’s family and tap explosive upside. We’re one of Canada’s fastest-growing full-service concepts, clocking 100 locations and counting, with multi-unit paths for those eyeing empires. Hands-on franchisor backing means grand openings that pack houses with training and support to give you the knowledge required when operating your location. Scale smart – many started single-unit, now run fleets. Low overhead, high throughput, and a brand story screaming “everyday wins” make this your ticket to success in a tough market.
Ready to own the roadhouse rush? Chuck’s equips you to thrive, blending proven playbook with freedom to shine local. Entrepreneurs who crave attention, community, and a drive for success find their fit here. Join the crew fueling this surge! Your table’s set for the finish line.
Testimonials
“Owning a Chuck’s has been very rewarding. I have been in the restaurant business my whole life, and I can honestly say I wish I partnered with Obsidian Group earlier. Chuck’s Roadhouse has proven to be a home run. Everything about Chuck’s caters to everyone, and the quality of our food is second to none. This is a constant with Chuck’s. Our prices are kept low, but the quality of our food makes me very proud. My family loves Chuck’s. Chuck’s allowed myself and my wife the ability to spend lots of time with our kids. For that reason alone my wife will always love Chucks.” – George K. Franchisee, Chuck’s Roadhouse Bar and Grill